Bigger is not always better and these wedding cakes are proof! A single-layer wedding cake can make just as large of an impact at your reception, especially when you add a creative cake topper like glittery hearts or fresh flowers. One tip to pulling off the simple single-layer wedding cake: Create a cake and wedding dessert table that showcases a few different flavors and fillings and get creative with the presentation. Pretty cake stands in the same color palette with different textures (like porcelain and milk glass) would translate nicely for a vintage wedding. Or create a very streamlined and modern style using all matching cake stands in different heights. Finish off the table with a fun colorful backdrop or even a wedding banner that reads, “Eat Cake And Be Married” or simply “I Do.”
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Tim Sparrow Studio
From the album: A Governor John Langdon House Wedding in Portsmouth, New Hampshire
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Emily Steffen
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Katelyn Alsop
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Jasmine Star Photography
From the album: A Kunde Family Estate Wedding in Kenwood, California
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Mike Larson
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Sarah McKenzie
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Jessica Frey
From the album: A Duchman Family Winery Wedding in Driftwood, Texas
Michael Segal Photography
From the album: A Lavish, Outdoor Wedding in La Quinta, California
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The Rad Photographer
From the album: A Gervasi Vineyard Wedding in Canton, Ohio
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