Simple Wedding Cakes That Prove Less Is More

A subtle ombré effect can be created with tiers of colored fondant that have just a shade or two of difference in their hues. 

Meet the new naked cake. Instead of totally bare tiers, a thin veil of frosting is transparent enough to see the cake underneath, and keeps it from drying out. 

If you’re getting married in February and want to give a nod to Valentine’s Day, but in a very minimal and tasteful way, spread rose petals around the bottom tier or add an arrow. The same can be done for any other holiday, just incorporate small additions of color or symbolic motifs. 

A cake design can be both humble and eye-catching with the use of different shapes. 

A smooth cover of ivory fondant and metallic accents look perfectly minimalist and incredibly chic at the same time. 

Go super simple with a single-tier cake (a little texture in the buttercream never hurts) and finish it off with a statement topper. 

Ruffled fondant adds depth to a design—and don’t worry about it looking too feminine. A stark white fondant contrasted with a black cake stand will keep the whole presentation looking very modern. 

A single method of texture applied en masse looks clean and consistent. Add a few fresh blooms for a seasonal vibe or to help coordinate with the color palette. 

Shorter, wider tiers create a more unique shape, lending itself well to a bohemian-themed celebration. 

Alternate designs between tiers, like a simple Swiss dot pattern mixed in with clean horizontal lines. A few blooms will give the cake a very romantic aesthetic. 

A spread of single tier cakes gives you the opportunity to have a few different flavors and designs.

A smooth coat of buttercream looks sophisticated on its own. If you want to add a bit of personality, use your favorite bloom to adorn the top or side of the cake. 

Are you more cupcake people, but don’t want to miss out on the “cutting the cake” tradition? No problem. Opt for a simple, single-tier cake and supplement it with plenty of other mini treats like cupcakes, tartes or mousses. 

A dusting of powdered sugar looks delicate, charming and homey all at the same time.

If you need some inspiration, look to your cake stand. Ask your baker to mimic its design in the frosting or fondant for a seamless wedding cake presentation. 

Ready to book your baker? Start here!